How it’s made
Did you know high temperatures destroy the natural proteins and nutrients in your dog’s food? So, we’re embracing the cold…
“It’s important to understand the way your dog’s food is prepared, and how diet can truly benefit your dog for the better.”
James Middleton - Founder
What is cold-pressed dog food?
Cold-pressing is where you cook food at a low temperature to preserve as many natural nutrients as possible.
Cold-pressed food offers a similar nutritional profile to raw food.
We begin by mixing a natural blend of meat, vegetables and fruit together with cold water.
The ingredients are then gently pressed under a low temperature (42-47 °C) for a few seconds, sealing in the natural nutrients and flavour.
The mixture is finally moulded into tasty pellets, to create a complete and balanced diet for your dog.
What is freeze-dried raw dog food?
Freeze-drying works by extracting 98% of water from food, rather than using extreme levels of heat to cook it.
This process allows the food to remain microbiologically raw while at the same time, lowering the risk of bacteria or contamination.
Fresh human-grade ingredients are blended and moulded into tasty bite-sized nuggets.
Next, we quick-freeze the nuggets to lock in all the natural goodness of the raw ingredients.
Finally, moisture is extracted in a vacuum chamber – with no exposure to heat. Stored at room temperature, no freezing or thawing required.